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Fermenting: 1 x Primary Fermenter 24 L, 1 x Lid 24 L with hole, 1 x Air Lock 3 pc. Plastic, 1 x 23 L Carboy, 1 x Plastic Spoon, and 1 x Rubber Stopper #6.5 Drilled Transferring: 1 x Shut Off Clamp, 1 x Racking Tube 24"" long, 1 x Siphon Tubing 60"" Testing, 1 x Hydrometer Test Jar, and 1 x Triple Scale Hydrometer Cleaning: 1 x B-Brite Powder 250 g Bottling: 1 x Wine Fillers Small Siphon Valve, 1 x Single Lever Hand Corker, 30 x Corks and 1 x Instruction Book