Ohio Stoneware 3-Gallon Fermentation Crock Kit with Lid & Weight - Perfect for Homemade Sauerkraut, Pickles & Kimchi - Traditional Fermenting Pot for Probiotic Foods

Ohio Stoneware 3 Gallon - 3 Piece Kit for Fermentation & Preservation Crock Made in the USA. Ohio Stoneware utilizes a proprietary clay for producing their stoneware. The crocks are fired at approximately 2,200 F using traditional kilns and undergo an 18-hour heating and cooling process. Craftsmen and craftswomen hand finish each piece with a food safe, lead-free glaze that will not absorb odors or flavors and prevents leakage. This process provides strength, durability. and provides for easy cleanup. This 3-gallon stoneware crock uses age old methods for fermenting and preservation. A water channel to seals the crock and allowing for anaerobic fermentation. Enjoy fermented produce of all types while ingesting all-natural Probiotics. Ferment cucumbers/pickles, cabbage, root vegetables, beans, pepper, olives and much more. You can even make home-cured corned beef, salami or pastrami. Even try grapes for wine. Features Water Channel Style - Lid sits in the water channel Used for Fermenting Small handles on crock sides to assist in lifting Lead free, food safe materials and glazes Dishwasher, microwave oven, refrigerator and conventional oven safe Includes Starter Recipes Made in the USA What Comes in your kit - 3 Gallon Fermenting Crock 1 ea Lid with small air Gaps 2 ea Pressing Stones Recipes - Sauerkraut, Dill Pickles, Ginger/Beet Sauerkraut, Brussels Sprouts/Radish Vegetables, & Fermented Jalapenos Specifications UPC - 819794011709 PN# 11709 Made of natural clay with Lead Free Glazes Capacity - 3.0 Gallons (11.3 Liters)